The front section contains an entry for every flavour match listed in the back section and is organised into 16 flavour themes such a Bramble & Hedge, Green & Grassy, and Earthy.There are 980 entries in all and 200 recipes or suggestions are embedded in the text.

The back section lists, alphabetically, 99 popular ingredients, and suggests classic and less well known flavour matches for each. The book follows the form of Roget’s Thesaurus. Winner of Best Translated Reference Book at the Swedish Måltidsakademien Food Writing Awards 2012Įver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. Winner of Best Jacket / Cover Design at the British Book Design and Production Awards 2010 Shortlisted for the Tesco Food and Drink Book of the Year at the Galaxy National Book Awards 2010 Winner of the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards 2011

The flavor thesaurus by niki segnit